Our classic vinegar has never stopped impressing all that try it. This deliciously fruity raspberry vinegar has a variety of uses. It is delicious drizzled over salads with or without olive oil, but it can be used in a myriad of other ways, drizzled over Yorkshire Puddings, on ice cream or in place of soya sauce for example. For a deliciously refreshing drink dilute with sparkling water. This was, we are told, traditionally drunk after the ladies’ tennis matches some forty or fifty years ago. Try on desserts such as ice cream, waffles or pancakes for a posh raspberry ripple.